The Cab Sav proves to be a great example of a full bodied red from the McLaren Vale – perfect for red meat or cheese. Weiterlesen
März 29, 2009
von Michael Brecht
3 Kommentare
März 29, 2009
von Michael Brecht
3 Kommentare
The Cab Sav proves to be a great example of a full bodied red from the McLaren Vale – perfect for red meat or cheese. Weiterlesen
März 27, 2009
von Michael Brecht
1 Kommentar
Two years ago, Sydney was the first big City in this cult event – now spreading across the whole world. So how can the wineries be part of it – read more on downunderwines.net Weiterlesen
März 24, 2009
von Michael Brecht
Keine Kommentare
With friends coming over for a sun-downer on a rather warm autumn evening, they brought a couple of bottles of Rose with them. I am not a big fan of these wines, but this one was a surprise. Weiterlesen
März 22, 2009
von Michael Brecht
4 Kommentare
Twitter is great for building a relationship with people that drink our wines and also raise awareness of the brand both in Australia and overseas markets. Weiterlesen
März 20, 2009
von Michael Brecht
1 Kommentar
I enjoy the combination of meeting new business people and tasting new wines at the same time. At a ZaaBiz event in NSW we met at Tertini Wines last night. Weiterlesen
März 17, 2009
von Michael Brecht
Keine Kommentare
One of my top favourites of the busy Melbourne Food and Wine Festival happens on Saturday and Sunday (21/22 March). Weiterlesen
März 16, 2009
von Michael Brecht
1 Kommentar
The decision for the winner was a hard one as both the Kirrihill as well as the Lerida Estate showed wonderful details of fruityness. Weiterlesen
März 15, 2009
von Michael Brecht
Keine Kommentare
I have deliberately picked a selection of six with each one originating from a different wine region, they are all available for under $25 in either bottle shops or at the cellar door. Weiterlesen