Happy Mother’s Day
Tasmanian Sparkling for Mother's Day
It is Mother’s Day in Australia and millions of mums were treated with breakfast in bed or taken out for lunch today. My wife’s treat was an extensive brunch hosted by our children with lots of presents usually prepared in school or in the early hours of this morning.
Tonight we will open a nice bottle of Australian Sparkling – which reminds me of a great saying by Napoleon Bonaparte about Champagne:
“I drink Champagne when I win, to celebrate … and I drink Champagne when I lose, to console myself.”
Well, the reason today is a special one: cheers to all the mums, whether in Australia or somewhere else in this world.
Michael Brecht
Related posts:
- Blame it on the French – Champagne gets our NRL and AFL players drunk
- Methode Tasmanoise by Jansz – sparkling at Sydney Airport
- NSW Wine Week 2009 – happy drinking in Sydney’s Hyde Park
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