Our new series on Australia’s sparkling wines
The financial crisis made even the wealthiest wine drinkers realise, that there is more to sparkling wine than just Champagne. We’ve been following a few wineries here in Australia working on their own Sparkling wine in the past months to meet increasing market demand.
A Magnum of Dom Perignon Champagne
The production of sparkling wine itself is quite an interesting process and the results are sometimes rewarding, sometimes it has to be realised that the French did quite well to secure the term ‘Champagne’ for themselves. It takes quite a long time and experience to be listed in the top restaurants, brands such as Dom Perignon are unique and have a close following around the globe.
Follow our new series on Australian Sparkling from this week onwards: how to make a new sparkling, what grapes work best, bottle fermented or methode champagnoise, why can’t we just name it Champagne – and so on.
____________________________________________
Seit einigen Monaten begleiten wir eine kleine Anzahl an Winzern, die ihr Weinsortiment um einen eigenen australischen Sparkling erweitern werden. Wir haben dabei eine Menge gelernt und werden in den kommenden Wochen darueber in unserer neuen Serie ‘Australian Sparkling’ berichten.
Ihr Michael Brecht
Related posts:
- Happy Mother’s Day
- Methode Tasmanoise by Jansz – sparkling at Sydney Airport
- Zum Fest einen australischen Champagner – oder besser gesagt: Sparkling Wine
- A new sparkling Chardonnay from DogRidge – we love that pup
- Creating Your Own Wine Cellar – new series on Downunderwines
Hat Ihnen dieser Blogeintrag gefallen? Wir freuen uns über Ihren Kommentar. or Abonnieren Sie den downunderwines.net-RSS-Feed und sind immer informiert.
[...] Dieser Blog beschäftigt sich ja im wesentlichen mit allen Themen rund um Wein, Winzer und Weinthemen aus Down Under. [...]