Archive for November, 2009

Happy Birthday Brindabella Hills

Spicy orange and citrus flavours on the nose, a rich textured palate so typical for Australian Chardonnay and a very nice length make this a perfect wine to seafood or white meat.


A nice red from the Barossa Valley

Our series my drink today from the Barossa Valley


d’Arenberg halbiert Gewinn – still beats the big boys in wine Down Under

You need deep pockets to survive in the Australian wine trade, or a consistently excellent wine portolio to make your clients rave about you.


The drinking Nightmare – Alkohol Prävention in Australien

Diese Woche sehen wir den Start einer öffentlichen Kampagne gegen ‘Binge Drinking’ hier in Australien – die sogennanten Schoolies starten hier.


How to beat the Kiwi Sav Blancs – get the acidity right – weniger Säure macht Australiens Sav Blanc so richtig gut

nd most importantly the acidity levels of this Sav Blanc are in line with my taste butts – check out the wine here:


The hot cool climate wines down under

cool climate wines under stress – how do you cope with 41 degrees in spring?


Aged Pinot Noir – does this work?

I bought two cases of Wignalls Pinot Noir a few years ago and kind of forgot about them in my wine cellar.


Beer advertising in Australia – this is how it works

A great video on beer advertisement in Australia – very enjoyable.