Archive for November, 2009
Happy Birthday Brindabella Hills
Spicy orange and citrus flavours on the nose, a rich textured palate so typical for Australian Chardonnay and a very nice length make this a perfect wine to seafood or white meat.
A nice red from the Barossa Valley
Our series my drink today from the Barossa Valley
d’Arenberg halbiert Gewinn – still beats the big boys in wine Down Under
You need deep pockets to survive in the Australian wine trade, or a consistently excellent wine portolio to make your clients rave about you.
The drinking Nightmare – Alkohol Prävention in Australien
Diese Woche sehen wir den Start einer öffentlichen Kampagne gegen ‘Binge Drinking’ hier in Australien – die sogennanten Schoolies starten hier.
How to beat the Kiwi Sav Blancs – get the acidity right – weniger Säure macht Australiens Sav Blanc so richtig gut
nd most importantly the acidity levels of this Sav Blanc are in line with my taste butts – check out the wine here:
The hot cool climate wines down under
cool climate wines under stress – how do you cope with 41 degrees in spring?
Aged Pinot Noir – does this work?
I bought two cases of Wignalls Pinot Noir a few years ago and kind of forgot about them in my wine cellar.
Beer advertising in Australia – this is how it works
A great video on beer advertisement in Australia – very enjoyable.
